Summer Cooking by 2015

Author:2015 [2015]
Language: eng
Format: epub
ISBN: 978-1-5728-4756-9
Publisher: Agate Publishing
Published: 2015-06-08T17:00:00+00:00

tofu po’ boy

serves 4

prep: 20 minutes / marinate: 1 hour / cook: 20 minutes

PO’ BOY SANDWICHES HAVE A LONG, RICH HERITAGE. THIS VEGAN VERSION OF the classic sandwich is adapted from Mark Shadle, owner of G-Zen restaurant in Branford, Conn.

1 pound extra-firm tofu

½ cup white wine

¼ cup soy sauce

1 tablespoon toasted sesame oil

1 tablespoon fresh basil, minced (or 1 teaspoon dried)

½ teaspoon crushed black pepper

1 long baguette or 4 small baguettes

1 to 2 cups kimchee

Sriracha sauce

Sliced tomatoes and fresh basil leaves

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